Toasted Unsalted Corn

Native Americans and rugged Western pioneers once enjoyed toasted corn kernels for their great taste and easy portability. These delicious little snacks are still highly popular in South American countries like Peru and Colombia. Made by soaking corn kernels in water for a few days and then deep-frying them in oil, toasted corn kernels are as nutritious as they are delicious. 

Often these corn nuts are highly salted. But Oh Nuts offers a highly healthy and satisfying alternative. Our Roasted Unsalted Toasted Corn Bits contain no added salt. The all-natural ingredients of these delicious kosher corn nuts consist of just two things: corn and the oil it's cooked in.