SKU: SKU:DR1245P-1
Nutrition Information
Ingredients:
Peaches, Sulfur Dioxide (Preservative). Allergy Info: Processed ina Facility That Processes Peanuts, Tree Nuts.
Nutrition Facts
Serving Size1oz (28g)Servings per Container |
|||||
|
Amount per Serving Calories70 |
|||||
| % Daily Value* | |||||
| Total Fat 0g | 0 % | ||||
| Saturated Fat 0g | 0 % | ||||
| Trans Fat 0g | 0 % | ||||
| Cholesterol 0g | 0 % | ||||
| Sodium 0mg | 0 % | ||||
| Total Carbohydrate 17g | 17 % | ||||
| Dietary Fiber 2g | 2 % | ||||
| Total Sugars 13 | 13 % | ||||
|
|
||||
|
|
||||
|
|
||||
| **Percent Daily Values are based on a 2,000 calorie diet. | |||||
kosher certification

Product Details
They say California's gold coast got its name when some valuable yellow nuggets were discovered 'it' likely they were talking about our plump, chewy California peaches. Beautifully sliced, with a natural juicy flavor, these exquisite natural snacks go fast wherever they are served.
Guaranteed Heat Resistant Packaging
We can only ensure that your chocolate arrives safely if you choose to include ice packs and ship it via UPS 2nd day in the following step.
California Prop 65 Warning
WARNING: Consuming this product can expose you to chemicals including acrylamide,
which is known to the State of California to cause cancer and birth defects or other
reproductive harm.
For more information go
to https://www.P65Warnings.ca.gov/food
Review and Rating
⭐ 5.0
the entire order was fresh, delicious and delivered efficently. Thank you.
These peaches burst with flavor, they're fresh and easy to eat. Your dried peaches are a better, healthier alternative for snacking than Pesach chocolates, or potato starch "mandle bread cuts" My first order was a 1lb bag, I'm here to buy a 5lb bag.
I love dried peaches, but so many of them are leathery and so dry you can even bite into them. These are nice thick chewy peaches. They are a sweet treat and so good at Passover.
These peaches are the best we've ever had. They're large in size and very fresh. I used some to make a low sugar jam by cutting them into small pieces and boiling them covered for about 8 minutes with a little water. Then I mashed them up and added just a dash of sugar to help with the tartness. Delicious!
These were really good! Great snack during Passover.