Ground Almond Flour (Blanched)

Of course this is perishable….it is made from NUTS!! Nuts are perishable due to their oil content. Store in fridge or freezer if you don’t plan on using right away or if you live in a hot climate.
Also, “nut meat” IS ground nuts or nuts that are pounded/chopped extremely fine. This product is one type of “nut meat” used/made by our mothers, grandmothers, and great grandmas.

Fresh and somewhat coarse. Makes lovely cakes with delicious flavor and texture.

wonderful, fresh, finely ground. Makes marvelous desserts.

I've recently started a lower carb lifestyle. I used this flour to make a low carb biscuit recipe I found on Pinterest. It's so finely ground I honestly would not have believed it was almond flour had I not made the recipe myself. The biscuits turned out deliciously. My co-worker said they were better than regular biscuits!

I was unable to find almond flour in any of the stores in our city and was very glad to find it here when I was ordering candy for a shower. The cake recipe called for almond flour and I used regular flour since I had been unable to locate almond flour anywhere around here. When I finally did locate the flour on this site, I ordered it. When I made the cake with the almond flour, it made all the difference in the taste. Will keep some on hand and plan to try it in some "almond sugar cookies" I have been wanting to try.