Product Details
Our bulk-buy Angelino Red dried plums from Oh! Nuts are a richly textured sweet-tart treat that is great for your taste buds and your health. These sun-dried California dried Angelino Red plums are available in one-lb. bags and 25-pound cases. Your per-pound extra discounts begin with orders of five or more pounds.
These holiday favorite fruits are also popular on cheese trays at cocktail parties and at many of today's more popular wineries. Create a cheese board at home by adding these delicious Angelino Reds to your favorite cheeses. Or, simply offer these luscious, deep red California dried plums by themselves on a tray with no other adornment.
Rave Reviews for Angelino Reds
"Wow," wrote one customer after his first taste. "I like prunes, but these dried red plums are entirely different. Slightly tart, chewy and beautiful color." Read more raves among our customer reviews submitted after buying and trying these popular dried plums.
Good-for-You Dried Plums
Our Angelino Red dried plums have healthy-for-you vitamins A and C, as well as potassium and other nutrients. No sugar is added to our sun-dried Angelino Red plums. These are certified kosher pareve dried fruits with low-fat, low-cholesterol credentials.
Substitute these lovely treats for high-calorie, no-nutrient cookies and candies. Because you can store them in the cupboard for months, you'll always have plenty on hand to substitute for less healthy snacks.
About Angelino Red Dried Plums:
- Are dried Angelino Red plums healthy for you? Dried Angelino Red plums are rich in vitamins A and C and good-for-you minerals and other nutrients.
- Do dried Angelino Red plums have added sugar? We add no sugar to our dried plums.
- How and how long should you store dried plums? The USDA (U.S. Department of Agriculture) advises storing dried plums and other fruits in the pantry for up to six months. After opening, your dried fruit can be stored in the refrigerator for another six months.
- How do you soften/reconstitute/rehydrate Angelino Red dried plums? The fastest way to rehydrate dried fruit is to soak, covered, in recently boiled water for 10 to 15 minutes. Then, strain any excess water and add to your recipe.
Fruit |
Dried Plums |
Scientific Name |
Prunus domestica |
Origins |
China and Europe (California is where you'll find Angelino Reds grown.) |
Popular Uses |
Desserts, cheese tray additions, healthy snacks, recipe ingredients |